Farro Salad with Pepperoni, Artichokes and Celery
This is not your usual boring desk salad! A plethora of textures and ingredients, all married in a bright, lemony dressing, keeps each bite a little different than the last. Make this salad early in...
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Cooking tools:
- Colander
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
Ingredients
- 2 cups farro
- ¼ cup finely chopped red onion
- ¼ cup olive oil
- 2 tablespoons freshly squeezed lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper Pinch of crushed red pepper flakes
- 3 celery stalks, sliced
- 1 (14-ounce) can artichoke hearts, drained and cut into 8ths
- 2 ounces APPLEGATE NATURALS® Pepperoni (about 7 slices), cut into strips
- ½ cup chopped fresh parsley
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