Buffalo Chicken Cheesesteak with Cheese and Spice
Indulge in the perfect balance of spicy Buffalo chicken, melted cheese, and a toasted roll. A flavorful twist on a classic sandwich favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Fork
- Baking sheet
- Oven
- Stove
- Aluminum foil
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 700g boneless, skinless chicken breasts or thighs
- 240ml hot sauce (Buffalo style)
- 100g unsalted butter, melted
- 200g shredded provolone cheese
- 150g shredded mozzarella cheese
- 50g crumbled blue cheese
- 4 hoagie rolls or sub rolls
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