Buffalo Chicken Cheesesteak
Delicious Buffalo Chicken Cheesesteak with zesty buffalo sauce and gooey provolone, perfect for game-day or any casual meal. Easy to make in 40 mins!
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Cooking tools:
- Skillet
- Oven
- Stove
- Baking sheet
- Cutting board
- Chef's knife
- Spatula
- Spoon
- Plate
Ingredients
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/3 cup buffalo sauce
- 1 tablespoon butter
- 1 large onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 4 hoagie rolls
- 8 slices provolone cheese
- Blue cheese or ranch dressing, for serving (optional)
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