Scrambled Eggs with chorizo sausage Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 10 large eggs
- 65ml milk or double cream
- Salt and freshly ground black pepper
- 2 tbsp extra-virgin olive oil
- 2 medium-sized cooked chorizo sausages, skin removed and cut into a 0.5-cm dice
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