Summertime Sandwiches - Tanglewood Moms

Ingredients

• 3 egg yolks
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons white wine vinegar
• ¼ teaspoon Dijon mustard
• Pinch salt
• Pinch cayenne pepper
• ½ pound sharp cheddar, grated (PLEASE do not use the preshredded stuff for your pimento cheese!)
• ½ pound white cheddar, grated
• ½ to 1 cup homemade mayonnaise (the amount used will depend on how loose you like your pimento cheese)
• 1 4-ounce jar diced pimentos, drained and patted dry
• 1 good baguette
• Sundried tomatoes (I use the ones preserved in oil and drain them well before patting them dry)
• Thinly sliced red onion
• Thickly sliced cucumber
• Sprouts (I grow my own sprouts, but if you can find a spicy blend, it's great in this!)
• 1 cup mayonnaise (you can use homemade or commercial)
• 1 cup sour cream or Greek or Lebanese yogurt
• 1 tablespoon dried minced onions
• 2 tablespoons dried dill
• 1 tablespoon dried parsley
• a couple of shakes of hot sauce
• For the Meatballs: 1 pound ground lamb
• 1 clove garlic, peeled and minced
• Zest of 1 lemon (you'll use the juice in the tahini sauce)
• ¼ teaspoon ground cumin
• ¼ teaspoon ground coriander
• ½ teaspoon dried oregano, dried mint, or dried dill
• For the Tahini Sauce: 2 to 4 cloves