Spaghetti with tomatoes & walnuts - Good Food Middle East
Serve up a bowl of spaghetti with aubergine, tomatoes, capers and walnuts for a fibre-rich, healthy and filling lunch that's part of our Healthy Diet Plan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 350g wholemeal spaghetti
- 2 tbsp rapeseed oil
- 2 aubergines (about 550g), each sliced into 4 lengthways, then cut into cubes
- 4 large garlic cloves, finely chopped
- 3 tbsp tomato purée
- 1 tbsp balsamic vinegar
- 250ml vegetable stock, made with 1 tbsp bouillon powder (vegan, if needed)
- 330g cherry tomatoes, halved
- 30g pack of basil, chopped
- 1 tbsp capers
- 50g walnut pieces, lightly toasted and chopped if large
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