Aubergine milanese recipe | Good Food

Ingredients

• 2 large aubergines stalks removed, quartered lengthways
• olive oil for frying
• 4 tbsp flour
• 2 eggs
• 100g dried breadcrumbs such as panko
• ½ tsp garlic granules
• 1 tsp dried oregano
• 20g parmesan or vegetarian alternative, grated, plus extra shavings to serve
• 350g spaghetti
• handful of basil to serve
• 2 tbsp olive oil
• 4 large garlic cloves crushed
• 1 tbsp tomato purée
• 2 x 400g cans chopped tomatoes
• ½ tsp dried oregano
• 2 tsp sugar
• 1 tbsp capers
• large pinch of chilli flakes