Teriyaki Herb-Crusted Barramundi - Kosher.com
Kosher.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 4 fillets barramundi
- 4 tablespoons Haddar Teriyaki Sauce
- 2 tablespoons orange juice
- 2 teaspoons Bartenura Olive Oil
- 1 and 1/2 teaspoons Glicks Soy Sauce
- 1 tablespoon minced garlic or 3 cubes Gefen Frozen Garlic
- 1/2 teaspoon ginger or 2 cubes Dorot Gardens Frozen Ginger
- 1 and 1/2 cups flavored panko crumbs
- 1 tablespoon parsley flakes
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
More Like This
Ginger Teriyaki Char-Crusted® Barramundi – Char Crust® Dry-Rub Seasonings
charcrust.com
Barramundi Teriyaki by Darshans Kitchen | Round island
roundisland.lk
Lemon and Herb Crusted Barramundi | Savory
savoryonline.com
Sri Lankan Barramundi Curry - Foodland
foodlandsa.com.au
Teriyaki Salmon with Stir Fried Veg and Noodles - Kosher.com
kosher.com
Easy Teriyaki Salmon - Kosher.com
kosher.com
Asian Glazed Baked Barramundi
freshmeats.com.au
Gourmet TERIYAKI Burgers with a Honey Crunch Sauce - Cooking Ideas
cookingideas.tv