Asian Glazed Baked Barramundi
So dial up the delicious factor by slathering with an Asian BBQ Sauce, then roast until caramelised!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshmeats.com.au.
Ingredients
- 4 x Barramundi Fillets
- 4 tsp cornflour
- 2 tbsp water
- 5 tbsp soy sauce , all-purpose or light soy sauce
- 4 tbsp honey
- 1 tbsp sesame oil
- 1 tbsp Chinese black vinegar
- 1 tbsp mirin
- 1 tsp sambal oelek
- 1/2 tsp Chinese Five Spice
- 1 clove garlic , finely minced
- 1 tsp ginger , finely grated
- 1/4 tsp Sichuan pepper , or white pepper
- Sesame seeds
- Green onions
- Large red chilli, finely sliced
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