Cotswold Cooking Chorizo Tapas – SaltPig Curing Company
This easy tapas is perfect with a beer or glass of wine. Ingredients2 tbsp olive oil1 large shallot, sliced1 garlic clove, finely chopped225g Cotswold Cooking Chorizo cut diagonally into 1 inch...
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Ingredients
- 2 tbsp olive oil
- 1 large shallot, sliced
- 1 garlic clove, finely chopped
- 225g Cotswold Cooking Chorizo cut diagonally into 1 inch chunks
- 1/2 tsp honey
- 2 fresh bay leaves
- Lemon zest, pared
- 200ml red wine
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