Pear, Chocolate, Star Anise and Hazelnut Tarte Tatin | Guest Recipes | Nigella's Recipes | Nigella L
A flaky pastry base with soft pears, covered in star anise caramel, nuts and deep chocolate, served warm with ice cream or cream.
Keywords
- Partytime
- Comfort
- Fun
- Indulgent
- Sociable
- Sweet
- Guest Recipe
Ingredients
- 320 grams pack of ready-rolled puff pastry
- 70 grams unsalted butter
- 100 grams caster sugar
- 1 teaspoon ground star anise
- 4 - 6 pears (peeled, halved lengthways and cored)
- 50 grams roasted chopped hazelnuts
- 50 grams dark chocolate (70 per cent cocoa solids), roughly chopped
- 1 egg (lightly beaten)
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