Pear and Anise Tarte Tatin Recipe - Great British Chefs

Ingredients

• 2 Williams pears
• 4 star anise, (perfect in shape)
• 400g of puff pastry
• 200g of caster sugar
• 200g of butter
• 1 pinch of sea salt
• 250ml of double cream
• 1 vanilla pod, seeds scraped out
• 25ml of Poire Williams
• 60g of icing sugar
• 150g of caster sugar
• 150g of double cream
• 1 pear
• 100ml of water
• 50g of caster sugar
• 1 star anise
• 1 lemon
• 75g of blanched hazelnuts
• 75g of sugar
• 40g of popping candy