Cornell Cooperative Extension | Sarah’s Blueberry Cake
For an old-fashioned twist on a blueberry dessert, try this delicious blueberry cake recipe, created and shared by a very dear family friend. The flavors of blueberry and lemon blend beautifully,...
Ingredients
- 1/2 Cup Unsalted Butter (Softened)
- 2 Cups Sugar
- 4 Eggs, Well Beaten
- 1 Cup Milk
- 1 Tablespoon Lemon Juice
- 3 ½ Cups All-Purpose Flour
- 1 teaspoon salt
- 1 teaspoon Vanilla Extract
- 4 Tablespoons Baking Powder
- 2 Cups Blueberries (Fresh or Frozen)
- Zest of One Lemon (optional)
- ¼ Cup Cinnamon Sugar Mixture
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