Spiessbraten - German-Style Barbecue Pork
Spiessbraten is a specialty German-style barbecue pork dish from the small town of Idar-Oberstein. I was lucky enough to visit the town and try it once.
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Cooking tools:
- Rotisserie
- Grill
- Instant-read thermometer
- Boning knife
- Mixing bowl
- Baking sheet
- Plastic wrap
- Butcher's twine
- Rubber gloves
- Cutting board
- Chef's knife
- Pot
- Stove
- Measuring spoon
Ingredients
- 1 pork butt
- 5 onions
- 2 tbsp kosher salt
- 1/2 cup oil
- 2 tbsp German mustard
- 2 tsp dried thyme
- 2 tsp dried oregano
- 2 tsp smoked paprika
- 1 tsp ground black pepper
- 1 tsp cumin
- 1/2 tsp cayenne pepper
- cooking twine
- beech wood chips
- rotisserie
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