German Schwenkbraten
Are you ready to embark on a culinary journey that will tantalize your taste buds like never before? Look no further than German Schwenkbraten, a
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Cooking tools:
- Grill
- Swivel grill
- Grill pan
- Skillet
- Mixing bowl
- Measuring spoon
- Tongs
- Spatula
- Cutting board
- Chef's knife
- Airtight container
- Zip-top bag
- Plate
Ingredients
- Ingredients:
- 10 onions (, cut into wedges)
- 1 cup vegetable oil
- 4 cloves garlic (, crushed)
- 7 dried juniper berries (, crushed)
- 1 tablespoon German stone ground mustard
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon paprika
- 1 tablespoon curry powder
- 1 tablespoon cayenne pepper
- 1 tablespoon ground black pepper
- 8 (8 ounce) boneless pork loin chops
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