Baked Eggplant Pie Recipe - Recipezazz.com

Name: Baked Eggplant Pie Recipe - Recipezazz.com
Ingredients: 500 ml passata (tomato sugo); 1 1/4 cups grated parmesan cheese (100 g finely grated); 2/3 cup breadcrumbs (75 g dried); olive oil (to shallow fry plus extra to serve); 6 pounds eggplant (4 eggplants, sliced 7mm thick); 4 (150 grams) mozzarella cheese (balls buffalo); basil leaves (to serve)

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From our local/state paper. Times are estimated and have not included cooling time.

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