Pastelitos Recipe - Sunset Magazine
Edgar Castrejón shares the recipe for Pastelitos in the cookbook, Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- coconut oil for greasing
- ¼ cup water
- 2 tbsp chia seeds
- ½ cup unsweetened almond milk
- 2 tbsp apple cider vinegar or lemon juice
- 1 cup thick vegan yogurt
- ½ cup agave nectar
- 1 tsp vanilla paste or extract
- 1 ½ cups oat flour
- 1 ½ cups almond flour
- 1 tsp baking soda
- ½ tsp fine sea salt
- vegan frosting for topping
- crushed freeze-dried raspberries for topping (optional)
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