Risotto with Prosciutto wrapped Asparagus - Feed Your Family for £20 a week
Risotto is my favourite rice dish but I'm the 1st to admit it doesnt photograph well. It more than makes up for that in taste though. This dish is no exception.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Serving bowl
- Tongs
- Skillet
Ingredients
- 150 g Arborio rice
- 4 Garlic cloves
- 4 Shallots
- 700 ml Chicken Stock
- 50 g Cream Cheese
- 150 g Asparagus (5-6 spears)
- 100 g Grated Parmesan
- 50 g Prosciutto (4 slices)
- 2 pinches Pepper
- 3 tbsp Oil
- 25 g Butter
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