Zesty Pesto-Tomato Baguettes Recipe
Pesto and sun-dried tomatoes add the wow to the aroma and flavor of homemade bread.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 3 to 3 1/2 cups Gold Medal™ Better for Bread™ flour or Gold Medal™ all-purpose flour
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 1 package regular active or fast-acting dry yeast
- 1 cup very warm water (120°F to 130°F)
- 1/3 cup basil pesto
- 1/3 cup coarsely chopped sun-dried tomatoes (packed in oil), drained
- 1 egg, beaten
- Shredded Parmesan cheese, if desired
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