Pesto Biscuits Recipe
Shapely biscuits rely on pesto to pump up the flavor!
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Cooking tools:
- Pastry cutter
- Cookie cutter
- Rolling pin
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cutting board
- Parchment paper
- Cooling rack
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/3 cup shortening
- 1/4 cup basil pesto
- 1/2 cup milk
- Finely shredded Parmesan cheese, if desired
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