Natural Sourdough Cinnamon Raisin Walnut Artisan Bread (Including Wet Dough Handling Tips) - LazyCui
[Flavor Profile] One word - aromatic! Brown sugar, cinnamon, raisins, and walnuts are lifelong friends; whenever they come together, they create a warm…
Keywords
- LazyCuisine
- Natural Sourdough Cinnamon Raisin Walnut Artisan Bread (Including Wet Dough Handling Tips)
- European Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lazycuisine.com.
Ingredients
- Sourdough Starter
- 50g Natural Sourdough (1:1 Water to Flour Ratio)
- 50g High Gluten Flour (Can Mix with Half Whole Wheat Flour)
- 50g Water
- Main Dough
- 350g High Gluten Flour
- 25g Whole Wheat Flour
- 25g Rye Flour
- 270g (For Beginners, Do Not Exceed This Amount) Water
- 15g Brown Sugar
- 2g (1/2 tsp) Cinnamon Powder
- 10g Salt
- 50g Raisins
- 60g Walnuts
- 100g Sourdough Starter
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