Spinach, Pear and Caramelized Almond Salad Recipe | Land O’Lakes

Ingredients

• Caramelized Almonds
• 1 tablespoon Land O Lakes® Butter
• 1/2 cup slivered almonds
• 3 tablespoons sugar
• Salad
• 1 (5-ounce) package fresh baby spinach leaves or mixed salad greens
• 1 medium (1 1/2 cups) pear, cut into bite-sized pieces
• 3 ounces (3/4 cup) crumbled blue cheese
• Dressing
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons honey
• 2 tablespoons red wine vinegar
• 1 tablespoon finely chopped shallot *
• 1 teaspoon Dijon mustard
• 1/8 teaspoon coarse ground pepper