Smoked Salmon and Courgette Carbonara (Serves 4) | Eat your veg

Ingredients

• 200g of dried pasta
• 1 tablespoon olive oil
• 1 clove garlic, finely chopped
• 2 smallish courgettes, sliced lengthways then diced across into 2/3 mm slices
• 130g smoked salmon trimmings
• 3 free range eggs, medium
• 2 tablespoons finely grated Grana Padana or Parmesan cheese
• black pepper
• 1 tablespoon lemon juice