Broiled Fish with Beurre Orange | nomenu.com

Ingredients

• 1/2 cup freshly squeezed orange juice, strained through a fine sieve
• 1 tsp. lemon juice, strained
• 1 Tbs. red wine vinegar
• 1/4 tsp. crushed red pepper
• 1 small French shallot, finely chopped
• 1 stick butter
• 6 fillets of salmon or other fish, skinned, 6-8 oz. each
• 1 Tbs. butter
• 1 Tbs. orange zest