Pickled Beets Recipe - Food In Jars - Homemade

Name: Pickled Beets Recipe - Food In Jars - Homemade
Ingredients: 5 lbs beets; 2 1/2 cups Mrs. Wages® Pickling & Canning Vinegar or other commercial white vinegar (5% acidity); 3/4 cup granulated white sugar; 1/2 cup prepared horseradish; 1 pouch Mrs. Wages® Pickled Beets Refrigerator or Canning Mix

www.mrswages.com

Canning Vegetables | Directions: Place beets into a large saucepan and cover with water. Bring to a boil and cook until beets are just tender. Drain...

View full recipe on www.mrswages.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.mrswages.com.

Share this recipe:

Cooking tools:

Saucepan
Stove
Colander
Chef's knife
Cutting board
Mason jar
Ladle
Funnel
Measuring cup
Measuring spoon
Refrigerator

Ingredients

5 lbs beets
2 1/2 cups Mrs. Wages® Pickling & Canning Vinegar or other commercial white vinegar (5% acidity)
3/4 cup granulated white sugar
1/2 cup prepared horseradish
1 pouch Mrs. Wages® Pickled Beets Refrigerator or Canning Mix