Red Ribbon Sliced Pickled Beets - Appetizers and Snacks
Canning Vegetables | Yields: 6 pints | Directions: Trim and wash beets. Place in boiling water and boil until tender (about 25 to 30 minutes). Discard the..
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrswages.com.
Cooking tools:
- Pot
- Colander
- Ice water bath
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Pint mason jars
- Jar lifter
- Canning pot
- Cloth
- Lids and rings
- Ladle
- Funnel
- Kitchen timer
- Stove
- Kitchen towel
Ingredients
- 4 lbs beets with root 1 inch stem intact
- 1/2 cup prepared horseradish
- 1 cup commercial white vinegar (5% acidity)
- 1 cup sugar
- 2 medium onions, sliced thin
- 1 pouch Mrs. Wages® Pickled Beets Mix
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