Red Ribbon Pickled Beets Recipe - Canning Vegetables

Red Ribbon Pickled Beets Recipe - Canning Vegetables

www.mrswages.com

Directions: Combine beet mix, horseradish, vinegar, sugar and beets in large pot. Simmer for 10 minutes. Remove from heat. Add sliced onions, mix well...

View full recipe on www.mrswages.com

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Cooking tools:

  • Canning pot
  • Mason jar
  • Ladle
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring cup

Ingredients

  • 6 ½ cups cooked and peeled beets
  • 1/2 cup prepared horseradish
  • 1 cup white vinegar (5% acidity)
  • 1 cup granulated sugar
  • 2 medium red onions, sliced
  • 1 packet Mrs. Wages® Pickled Beets Mix

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