Pumpkin Bread With Cream Cheese Frosting - A Moist and Spiced Autumn Loaf - Recipes by Clare

Ingredients

• 2 cups all-purpose flour: Provides structure to the bread.
• 1 tsp baking soda: For leavening, helps the bread rise.
• 2 tsp ground cinnamon: Adds warm spice flavor.
• 1 tsp ground ginger: For a subtle spicy kick.
• ½ tsp ground nutmeg: Adds aromatic spice.
• ½ tsp salt: Balances the sweetness.
• ½ cup canola oil: For moisture and a tender crumb.
• ¾ cup granulated sugar: Adds sweetness.
• ½ cup light brown sugar: Adds moisture and a slight molasses flavor.
• 2 large eggs: For binding and structure.
• 1 ¼ cup canned pumpkin puree: Adds moisture and a rich pumpkin flavor.
• 2 tsp vanilla extract: Adds flavor to the bread.
• 4 oz cream cheese, softened: For the frosting, adds a tangy, creamy topping.
• 4 tbsp unsalted butter, softened: Adds richness to the frosting.
• 1 tsp vanilla extract: For flavor in the frosting.
• 1 cup powdered sugar: Sweetens and thickens the frosting.
• 1-3 tsp milk: Adjusts the frosting's consistency.