Meatsauce | Ari Zerner's Demesne
Yield: 12 servings (with 2 lbs pasta) Ingredients Olive oil (1 tbsp) Ground beef and/or pork (2 lbs) Yellow onions (2) Diced tomatoes (56 oz) Tomato paste (12 oz) Tomato sauce (16 oz) Bay leaves (2)...
Keywords
- recipes
Ingredients
- Olive oil (1 tbsp)
- Ground beef and/or pork (2 lbs)
- Yellow onions (2)
- Diced tomatoes (56 oz)
- Tomato paste (12 oz)
- Tomato sauce (16 oz)
- Bay leaves (2)
- Garlic (5 cloves)
- Dried oregano (1 tbsp)
- Salt (1-1/2 tsp)
- Dried basil (1 tbsp)
- Brown sugar (3 tbsp)
- Dried thyme (1 tsp)
- Parmesan rinds (2 1" pieces, optional)
- Red wine (1/2 cup, optional)
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