Brioche Loaf: A Vegan Recipe by Zineb Hattab
Discover how to make vegan brioche loaf through the eyes of chef Zineb Hattab.
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Cooking tools:
- Stand mixer
- Whisk
- Spatula
- Mixing bowl
- Oven
- Heat lamp
Ingredients
- Almond milk: 125g. warm
- Dried brewer’s yeast: 7g dry yeast
- Olive oil: 125g
- Raw sugar: 60g
- All purpose flour: 500g
- Salt: 7g
- Apple puree: 180g
- Maple syrup
- Almond milk
- Cooking oil: in a spray can
- All purpose flour
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