Vegan rhubarb brioches
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Cooking tools:
- Stand mixer
- Mixing bowl
- Baking dish
- Parchment paper
- Pan
- Stove
- Rolling pin
- Bread knife
- Cooling rack
- Oven
- Pastry brush
- Measuring cup
- Fine-mesh sieve
- Spoon
- Whisk
- Kitchen scale
- Cutting board
- Plastic wrap
- Kitchen towel
Ingredients
- 500 g zopf flour
- 3 tbsp sugar
- ½ cube yeast
- 150 g sugar
- 60 g shelled ground almonds
- icing sugar
- 2 ½ dl soya cream
- 400 g frozen rhubarb
- 100 g frozen raspberries
- 50 g vegan butter substitute
- 1 ½ tsp salt
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