Vegan Brioche from Vegan(ish) by Jack Monroe
Making a vegan brioche was one of my absolute goals for this book; a combination of sheer greed and impetuous determination to nail that soft, buttery, light yet sumptuous loaf. It took a few attem...
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Loaf pan
- Whisk
- Kitchen scale
Ingredients
- 250 g plain flour, plus extra for dusting
- 2 tbsp light cooking oil, plus extra for greasing
- 10 g dried active yeast
- 100 g vegan spread
- 2 tbsp caster sugar
- A generous pinch of salt
- A little vegan ‘milk’ or oil, to glaze (optional)
- 200 ml warm water
- 1 tbsp gram flour
- 3 tbsp aquafaba
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