Air Fryer Halibut with Lemon Thyme Butter Sauce - Jihi Kitchen

Ingredients

• 2 halibut filets 6-8 ounces each
• 1 tbsp olive oil extra virgin
• 1 tsp paprika smoked or regular
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp chili powder
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 2 tbsp butter unsalted
• 1 clove garlic minced
• 2 sprig thyme
• 1 lemon zested