Carrot kimchi

Ingredients

• 1 kg carrots
• 1½ tbsp coarse sea salt
• Kimchi paste
• 1 tbsp gochugaru, Korean chilli powder
• 50 g shredded leek
• 1 tsp minced garlic
• 1 tsp finely grated ginger
• 100 g shredded fresh daikon (mooli)
• ½ tsp fish sauce
• 1 tbsp salt