CARROT KIMCHI - Good Eatings

Ingredients

• 6 large carrots, julienned and cut into inch long pieces
• 2 fresh onions with greens or 4 spring onions
• 5 garlic cloves
• 1 inch ginger root
• 3 tsp salt
• 5 radishes, sliced thinly
• 1 tbsp gochugaru (Korean red chili pepper powder)
• 2 tbsp nori crinkles or equivalent of toasted nori cut finely
• 1/2 tsp mustard seeds, optional