Roasted Cabbage Wedges - 4 Better Health
Source: www.marthastewart.com
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Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 tablespoon plus 2 more tablespoons extra-virgin olive oil
- 1 medium head green cabbage, cut into 1-inch-thick rounds
- minced garlic to taste
- Coarse salt
- ground pepper
- 1 teaspoon caraway or fennel seeds
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