Turkey & Bowtie Salad | Anita's Tried & Heart Healthy Recipes
Adapted from Kraft Foods, Inc. - 3 tbsps olive oil - 3 tbsps yellow mustard - 3 tbsps red wine vinegar - 1 tsp garlic, minced - 12 ozs turkey light meat,
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Cooking tools:
- Pot
- Colander
- Stove
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 3 tbsps olive oil
- 3 tbsps yellow mustard
- 3 tbsps red wine vinegar
- 1 tsp garlic, minced
- 12 ozs turkey light meat, skinless, cooked and cubed
- 12 ozs bow tie pasta, cooked and drained
- 7 ozs roasted red peppers in jar, drained and sliced
- 1 tbsp parsley
- 1 1/2 tsps salt
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