Pumpkin Coffee Cake by Spoons N Spices
It's never too early for pumpkin season, and this coffee cake is the perfect way to kick off fall. The cake is moist, not overly sweet, and has the right amount
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 2/3 cup Almond Flour
- 6 Tbsp Coconut Palm Sugar
- 1 Tbsp Cinnamon, Ground
- 1/4 tsp Sea Salt
- 1/4 cup Butter, Salted
- 3/4 cup Almond Flour
- 3 Tbsp Coconut Flour
- 1/2 cup Tapioca Starch
- 1/2 cup Coconut Palm Sugar
- 1 Tbsp Baking Powder
- 1 Tbsp Pumpkin Pie Spice
- 1 cup Pumpkin Purée
- 2 tsp Pure Vanilla Extract
- 2 whole Eggs, Pastured
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