Pumpkin Spice Coffee Cake - Cooking Restored

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
• ⅓ cup mascarpone
• ½ cup pumpkin puree
• ¼ cup milk
• 1 cup sugar
• 1 stick unsalted butter, room temperature
• 2 medium to large eggs, room temperature
• ⅓ cup unsalted butter - topping
• ½ cup dark brown sugar - topping
• ½ cup flour - topping
• 2 tbsp pumpkin pie spice - topping