Parsnip Cake

Name: Parsnip Cake
Ingredients: 3/4 cup butter; 1 cup brown sugar; 1/2 cup pure maple syrup (you could use agave syrup if you don’t have maple, but maple tastes best); 3 eggs (if you wish to substitute a flax gel* in place of 1 egg, you could); 2 cups all-purpose flour (you could sub out 1/4 cup of white flour for whole wheat, if you prefer); 2 teaspoons baking powder; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon ground cloves; 1/2 teaspoon ground ginger; 1/4 teaspoon cardamom; 3 cups parsnips, peeled and grated; 1 apple, peeled and chopped finely; Juice of 1 orange

www.grit.com

A sweet way to use parsnips!

Keywords

Reader Contributions

View full recipe on www.grit.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.

Share this recipe:

Cooking tools:

Loaf pan
Citrus press
Grater
Peeler
Parchment paper
Oven
Saucepan
Mixing bowl
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Spoon
Spatula

Ingredients

3/4 cup butter
1 cup brown sugar
1/2 cup pure maple syrup (you could use agave syrup if you don’t have maple, but maple tastes best)
3 eggs (if you wish to substitute a flax gel* in place of 1 egg, you could)
2 cups all-purpose flour (you could sub out 1/4 cup of white flour for whole wheat, if you prefer)
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon ground ginger
1/4 teaspoon cardamom
3 cups parsnips, peeled and grated
1 apple, peeled and chopped finely
Juice of 1 orange