Mustard and Brown Sugar Salmon with Herbed Rice | Publix Super Markets
Mustard and Brown Sugar Salmon With Herbed Rice
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Ingredients
- 4 (6 oz) salmon fillets, skin removed (about 1 1/2 lb)
- 1/2 cup light mayonnaise
- 1 tablespoon Italian herbs stir-in paste
- 1/4 cup brown sugar
- 2 tablespoons spicy brown mustard
- 1/4 teaspoon curry powder
- Cooking spray
- 2 tablespoons fresh parsley
- 2 (10 oz) bags frozen cooked brown rice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
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