Mustard and Brown Sugar Salmon | Publix Super Markets
Mustard and Brown Sugar Salmon
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Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Fish spatula
- Pastry brush
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 4 (6 oz) salmon fillets, skin removed (about 1 1/2 lb)
- 1/2 cup light mayonnaise
- 1 tablespoon Italian herbs stir-in paste
- 1/4 cup brown sugar
- 2 tablespoons spicy brown mustard
- 1/4 teaspoon curry powder
- Cooking spray
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