Seared Scallops over Wilted Spinach and Parmesan Risotto Recipe - (4.3/5)
Seared Scallops over Wilted Spinach and Parmesan Risotto. Discover our recipe rated 4.3/5 by 17 members.
Keywords
- Seared Scallops over Wilted Spinach and Parmesan Risotto
- recipe
- Scallop
- spinach
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- shellfish
- greens
Ingredients
- 1 cup arborio rice
- 2 tsp butter
- 1 shallot, minced
- 1/2 cup white wine
- 4 cups fat free chicken stock
- salt and pepper
- 1/4 cup grated parmesan cheese
- 2 tbsp chopped parsley
- Heatchicken stock in a small pot.
- 16 oz (about 12-14) sea scallops
- salt and fresh pepper
- 1 tsp olive oil
- 10 oz baby spinach, washed
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