Parmesan Buttered Scallops and Wilted Balsamic Spinach Recipe - Recipezazz.com

Ingredients

• 1 pound sea scallops
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon oil (olive oil)
• *BUTTER SAUCE*
• 3 tablespoons unsalted butter, room temp
• 3 tablespoons grated parmesan cheese (fine grated, fresh, no green can)
• 1 garlic clove, minced fine
• 1 teaspoon minced shallot (onion can be substituted)
• 1 tablespoon finely chopped fresh parsley
• *SPINACH*
• 1 bag (7-9 ounce) fresh baby spinach
• 2 teaspoons oil (olive oil)
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon Dijon mustard
• salt and pepper, to taste