Pork and mushroom sausage rolls – Food & Home Magazine
These pork and mushroom sausage rolls combine juicy pork, earthy mushrooms and flaky puff pastry for the ultimate savoury bite.
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Cooking tools:
- Food processor
- Pastry brush
- Oven
- Stove
- Saucepan
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 400g portabellini mushrooms
- 400g pork mince
- 1 small onion, finely diced
- 4 cloves garlic, finely minced
- 1 large egg, lightly beaten
- 1 cup breadcrumbs
- ¼ cup parsley, finely chopped
- 2 tsp fennel seeds, lightly toasted
- Salt
- pepper
- Olive oil
- 1 egg, for egg wash
- 3 sheets ready rolled puff pastry, cut in half
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