HERSHEY'S CHIPITS Chocolate Marble Pumpkin Pie Recipe
Warm up the house with HERSHEY'S CHIPITS Chocolate Marble Pumpkin Pie Recipe made with the Classic HERSHEY'S CHIPITS Semi-Sweet Chocolate Chips. Try it out tonight!
Keywords
- HERSHEY'S CHIPITS
- Pumpkin
- Pies & Tarts
- HERSHEY'S
- Thanksgiving
- Fall
- Beginner
- Halloween
- Chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.
Cooking tools:
- Food processor
- Double boiler
- Microwave
- Pie dish
- Cooling rack
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Fork
- Whisk
- Chef's knife
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 1/2 cups chocolate wafer cookies (350 mL)
- 4 tbsps butter (melted) (60 mL)
- 3/4 cup sugar (175 mL)
- 1 1/4 tsps pumpkin pie spice (6 mL)
- 1/2 tsp salt (2 mL)
- 2 eggs
- 1 can (15 oz) canned pumpkin (425 g)
- 1 can (12 oz) evaporated milk (354 mL)
- 1/2 cup HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (125 mL)
- 1/2 cup sweetened whipped cream or whipped topping (125 mL) (optional)
- 1/4 cup HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (60 mL) (optional)
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