Ham mushroom and spinach farfalle
Delicious creamy ham mushroom and spinach farfalle. Super easy and quick to make, recipe for 4 people.
Ingredients
- 350 gram dried farfalle pasta
- 100 gram fresh spinach leaves
- 300 gram button mushrooms
- 150 gram diced ham
- 4 shallots
- 2 cloves of garlic
- 80 ml white wine (1/3 cup)
- 80 ml Philadelphia (1/3 cup)
- Olive oil
- Cream
- Freshly chopped parsley
- Salt
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