Classic Amish Oatmeal Pie Recipe Gooey Caramel - Crock Recipes

Name: Classic Amish Oatmeal Pie Recipe Gooey Caramel - Crock Recipes
Total time: 265 min
Ingredients: 250 g (2 cups) All-purpose flour; 3 g (½ tsp) Fine sea salt (for crust); 113 g (8 Tbsp / ½ cup) Unsalted butter, cut into ½-inch cubes, chilled rock solid (for crust); 60 g (4 Tbsp) Vegetable shortening, chilled rock solid; 75–90 ml (5–6 Tbsp) Ice water; 113 g (½ cup / 1 stick) Unsalted butter, melted and cooled slightly (for filling); 200 g (1 cup, packed) Dark brown sugar; 175 g (¾ cup) Light corn syrup; 120 ml (½ cup) Whole milk; 100 g (1 cup) Old-fashioned rolled oats (not instant); 2 large Eggs, lightly beaten; 5 g (1 tsp) Vanilla extract; 3 g (½ tsp) Ground cinnamon; 1 g (¼ tsp) Fine sea salt (for filling)

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This Classic Amish Oatmeal Pie is pure humble genius Get the gooey caramel texture of pecan pie without the nuts A foolproof Amish Country recipe perfect for Th

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Ingredients

250 g (2 cups) All-purpose flour
3 g (½ tsp) Fine sea salt (for crust)
113 g (8 Tbsp / ½ cup) Unsalted butter, cut into ½-inch cubes, chilled rock solid (for crust)
60 g (4 Tbsp) Vegetable shortening, chilled rock solid
75–90 ml (5–6 Tbsp) Ice water
113 g (½ cup / 1 stick) Unsalted butter, melted and cooled slightly (for filling)
200 g (1 cup, packed) Dark brown sugar
175 g (¾ cup) Light corn syrup
120 ml (½ cup) Whole milk
100 g (1 cup) Old-fashioned rolled oats (not instant)
2 large Eggs, lightly beaten
5 g (1 tsp) Vanilla extract
3 g (½ tsp) Ground cinnamon
1 g (¼ tsp) Fine sea salt (for filling)