Summer Appetizer Vegan Recipe: Mushroom Ceviche

Ingredients

• 3 cups mushrooms (king oyster, shiitake, maitake, enokitake, and/or button mushrooms), sliced
• 2 cups young coconut meat, julienned
• 1 red onion, diced
• 1 cup ripe tomatoes, diced
• 1 tsp garlic, minced
• 3 chile peppers, seeded and minced
• 4 tbsp cilantro, chopped
• 4 tbsp basil, chopped
• 4 tbsp fresh oregano, chopped
• ¼ cup orange juice
• 1 tsp liquid aminos
• 4 tbsp lime juice
• Black pepper, salt, cayenne, to taste
• 2 tbsp olive oil
• 1 cup bell pepper, diced
• 1 medium-sized cucumber, diced
• 1 mango, diced
• 3 tbsp tamari
• 1 clove garlic, minced