Mushroom Ceviche | HerbaZest

Mushroom Ceviche | HerbaZest

www.herbazest.com

Marinated in a deliciously spiced lemon juice, this mushroom ceviche will allow you get a taste of South America without leaving home. Here's the recipe!

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Ingredients

  • 3 cups of mushroom (white button; sliced)
  • 6 lime (juice)
  • 1/2 onion (red, thinly sliced)
  • 1 sweet potato
  • 2 cloves of garlic (minced)
  • Salt (to taste)
  • 1/2 chili pepper (fresh, thinly sliced; optional)
  • 1 teaspoon of ginger (minced)
  • 1/2 cup of maize (from the cob; cooked)

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